Gastronomy
 Since Austria enjoys a rich tradition in cooking and cuisine, a large number of excellent chefs come from Austria as well. Some of the names below, for example Wolfgang Puck, are very well known in the United States as well.
Walter Eselboeck
Walter and Eveline Eselboeck are the head chefs of the restaurant “Taubenkobel” in Schuetzen, Burgenland.
Franz Fuiko
The Austrian chef just became the head chef of the “Carpe Diem” in Salzburg.
Reinhard Gerer
He was the first Austrian chef, who received 4 “Hauben” (= stars).
Peter Grunauer
The prominent Austrian chef lives in New York City, where he opened the four star restaurant “Vienna 79” and a chain of cafes “Fledermaus”.
Heino Huber
The Austrian chef received the title “Best cook of the year” from Gault-Millau in 1998.
Marco Krainer
The Austrian celebrity chef cooks on TV and on the radio. He lives in the USA and therefore tries to introduceAmerican dishes in Europe.
Johann Lafer
The Austrian cook became known through TV shows and cooking books.
Johanna Maier
Johanna Maier is at the moment the only female recipient of 4 stars from Gault Millau. She owns Gourmet restaurant and hotel “Hubertus” with her husband in Filzmoos.
Werner Matt
Werner Matt is the executive chef of the Plaza Hotel.
Karl und Rudolf Obauer
The brothers Obauer are recipients of several awards and top scores in national and international gourmet guides.They are operating a Restaurant and Hotel in Werfen.
Helmut Oesterreicher
He is one of the most famousAustrian chefs. He first worked at Austria’s best restaurant, the Steirereck.Then he opened his own restaurant in the MAK, Museum of Applied Arts, and enjoys amazing popularity.
Ewald Plachutta
This famous Austrian chefs became especially famous with his cooking books.
Erich Pucher
Erich Pucher is the proud receiver of 3 stars.
Wolfgang Puck
The Austrian celebrity chef is the founder of various restaurants, catering services and kitchen and food merchandises. He is very famous and lives in Los Angeles.
Franz Raneburger
The Austrian chef cooks at the Restaurant Schloss Glienicke in Remise.
Franz Sacher
The Austrian confectioner is the inventor of the world-famous chocolate cake, the “Sachertorte”.
Josefs Trippolt
Josef Trippolt senior and JosefTrippolt junior received the Titel “Best cook of the year” from Gault Millau in 2003. Not many Austrian cooks had this honor.
Sarah Wiener
The Austrian chef has several restaurants and a TV show in Germany.
Eckart Witzigmann
He is the first German-speaking chef, who received the three stars from the French Michelin Guide for the Munich restaurant “Aubergine”.
Josef Zauner
He is the owner of the famous Zaunercafé and Pastry shop, which was founded in 1832 in Bad Ischl.
|
