Open Austria

Schnittlauchbrot - A Taste of Austria

Small Seeds, Big Impact – Grow Connections, Cultivate Ideas. Just like a tiny chive seed can flourish into a vibrant, flavorful herb, even the simplest ingredients have the power to create something extraordinary. Schnittlauchbrot is a simple yet beloved Austrian snack that brings together fresh bread, creamy butter, and finely chopped chives. A staple at traditional Austrian breakfasts, afternoon snacks, or even Brettljausen, this dish highlights the power of fresh, natural ingredients. The sharp, aromatic chives paired with rich butter create a delightful contrast that tantalizes the taste buds. Beyond its flavor, chives are packed with essential nutrients, making this dish both nourishing and delicious. With its mild oniony flavor and vibrant green specks, Schnittlauchbrot is both a feast for the senses and a piece of Austria on your plate. Ready to experience this classic? Let’s dive in!

How to Grow Fresh Chives at Home

Want to add a fresh, homegrown touch to your Schnittlauchbrot? Chives are one of the easiest herbs to grow, even in small spaces like windowsills or balconies. Here’s how you can cultivate them effortlessly:

Best Time to Plant: Spring Sunlight Needs: Full sun to partial shade
Where to Plant: Directly outdoors or start indoors in pots
Watering: Keep soil moist but not soggy
Growth Time: Ready to harvest in 80-90 days
Harvesting Tip: Cut leaves at the base to encourage continuous regrowth

Growing your own chives ensures you always have a fresh supply to sprinkle on your favorite dishes!

Recipe: Austrian Schnittlauchbrot

Ingredients:

Fresh rye or farmer’s bread High quality butter
A handful of freshly chopped chives

A pinch of salt and pepper

Instructions:

Slice the bread.
Spread a generous layer of butter on each slice.
Sprinkle with freshly chopped chives.
Add a pinch of salt to taste.
Enjoy this delicious Austrian favorite!

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